Title:	Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
Authors:	GURAK, P. D. CABRAL, L. M. C. ROCHA-LEÃO, M. H.
Affiliation:	POLIANA DEYSE GURAK, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; MARIA HELENA ROCHA-LEÃO, UFRJ.
Date Issued:	2013
Citation:	Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 6, p. 1011-1017, nov./dez. 2013.
Description:	This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum).
Thesagro:	Goma Arábica
Keywords:	Compostos fenólicos Maltodextrina Difração de raios-x Microscopia eletrônica de varredura
DOI:	10.1590/S1516-89132013005000008
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)