Título:	Role of Antioxidant Enzymes, Hydrogen Peroxide and PRProteins in the Compatible and Incompatible Interactions of Cowpea (Vigna unguiculata) Genotypes with the Fungus Colletotrichum gloeosporioides.
Autor:	OLIVEIRA, J. T. A. BARRETO, A. L. H. VASCONCELOS, I. M. ELOY, Y. R. G. GONDIM, D. M. F. FERNANDES, C. de F. FREIRE FILHO, F. R.
Afiliación:	UFC; ANA LUCIA HORTA BARRETO, CPAMN; UFC; UFC; UNIFOR; CLEBERSON DE FREITAS FERNANDES, CPAF-RO; FRANCISCO RODRIGUES FREIRE FILHO, CPATU.
Año:	2014
Referencia:	Journal of Plant Physiology & Pathology, v. 2, n. 3, 2014.
Descripción:	This work was conducted to measured the time-course activities and evaluate the possible roles of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and hydrogen peroxide (H2 O2 ), and the pathogenesis-related proteins (PR-proteins), peroxidase (POX), β-1,3-glucanase (GLU) and chitinase (CHI), in the resistant (TE97) and susceptible (BR3) cowpea genotypes in response to C. gloeosporioides infection.
Thesagro:	Colletotrichum Gloeosporioides
Palabras clave:	Cowpea Antioxidant enzymes PR-proteins Plant defense Feijão-caupi Feijão caupi Enzimas antioxidantes Proteínas de PR Defesa da planta
DOI:	http://dx.doi.org/10.4172/2329-955X.1000131
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAF-RO)