Title:	A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
Authors:	NHAM, N. T. FREITAS, S. T. de MACNISH, A. J. CARR, K. M. KIETIKUL, T. GUILATCO, A. J. JIANG, C.-Z. ZAKHAROV, F. MITCHAM, E. J.
Affiliation:	NGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.
Date Issued:	2015
Citation:	BMC Genomics, v. 16, p. 1-20, 2015
Description:	The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.
Thesagro:	Pêra Pos-colheita Maturação Pyrus Communis
NAL Thesaurus:	Ethylene
Keywords:	Amadurecimento Propriedades físico-químicas Auxin Pear
DOI:	10.1186/s12864-015-1939-9
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)