Title:	Influence of the soil on sensorial characteristics of Petit Verdot tropical wines from the Northeast of Brazil.
Authors:	PEREIRA, G. E. MASUTTI, M. M. OLIVEIRA, J. B. CUNHA, T. J. F.
Affiliation:	GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; M. M. MASUTTI, IF Sertão Pernambucano; J. B. OLIVEIRA; TONY JARBAS FERREIRA CUNHA, CPATSA.
Date Issued:	2015
Citation:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Description:	The objective of this work was to evaluate Petit Verdot varietal wines elaborate from grapes of vines cultivated in three types of soils, sandy, gravelly and clayey, different on physical and chemical characteristics, being sandy and clayey argisoils and gravelly cambosoil, by enologists.
Thesagro:	Uva Solo Variedade Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Petit Verdot Características físicas e químicas Vinho ttropical
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)