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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1046808
Title: | Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa). |
Authors: | BIZZO, H. R. ANTONIASSI, R. MACHADO, A. F. de F. GUEDES, A. M. M. WILHELM, A. E. RESENDE, E. D. TALMA, S. V. |
Affiliation: | HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; Eder D. Resende, UENF; Simone V. Talma, UENF. |
Date Issued: | 2016 |
Citation: | INTERNATIONAL SYMPOSIUM ON CAPILLARY CHROMATOGRAPHY, 40.; GCxGC SYMPOSIUM, 13., 2016, Riva del Garda. Abstract book. Messina: Chromaleont, 2016. p. 482. |
Keywords: | Ultra-performance liquid chromatography coupled to tandem mass spectrometry MRM (multiple reaction monitoring) |
Series/Report no.: | (The Forum on Microcolumn Separations). |
Notes: | P.29 |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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40thISCCP482.pdf | 30,55 kB | Adobe PDF | View/Open |