Title:	Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
Authors:	SOUZA, J. F. de NASCIMENTO, A. M. de S. COSTA, A. O. SANTOS, S. F. PEREIRA, G. E.
Affiliation:	JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description:	The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil.
Thesagro:	Uva Vinho
Keywords:	Barbera Vinhos orgânicos Tempranillo Vale do São Francisco Vitivinicultura Grape
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)