Title:	Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.
Authors:	BARBARÁ, J. A. NICOLLI, K. P. BIASOTO, A. C. T. SILVA E. A. S. CORREA, L. C. ZINI, C. A.
Affiliation:	J. A. BARBARÁ, UFRGS; K. P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; C. A. ZINI, UFRGS.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description:	The present work aimed to study the phenolic content, physical-chemical composition and antioxidant activity of red wines cv Syrah prepared from grapes harvested at different stages of ripeness.
Thesagro:	Uva Vinho
NAL Thesaurus:	Grapes
Keywords:	Vale do São Francisco Vinho tinto Vitivinicultura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)