Título:	Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil.
Autoria:	SILVA, T. de M. NASCIMENTO, A. M. S. NASCIMENTO, D. P. do CARVALHO, F. A. de SOUZA, J. F. de NASSUR, R. de C. M. R. LEAO, P. C. de S. PEREIRA, G. E. BIASOTO, A. C. T.
Afiliação:	THAMIRES DE MORGADO SILVA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil ANTÔNIO MENDES S. NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil DANIELLE PEREIRA DO NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil FILIPE ARAÚJO DE CARVALHO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil JOYCE FAGUNDES DE SOUZA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil RITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA, Brazil PATRICIA COELHO DE SOUZA LEAO, CPATSA GIULIANO ELIAS PEREIRA, CNPUV / CPATSA ALINE TELLES BIASOTO MARQUES, CPATSA.
Ano de publicação:	2016
Referência:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
Páginas:	p. 63.
Conteúdo:	The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of approximately 500 mm. These factors, combined with the lack of winter and the availability of water for irrigation, allow the vines to have a continuous cycle, with production of grapes and wines throughout the year and up to three harvests per year
Thesagro:	Vinho Uva
NAL Thesaurus:	Grapes
Palavras-chave:	Vinho branco Vale do São Francisco Qualidade dos vinhos
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPATSA)