Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065334| Title: | Enzymatic and cathodic water protection during coffee seed drying. |
| Authors: | FIGUEIREDO, M. A.  ROSA, S. D. V. F. da CLEMENTE, A. C. S. COELHO, S. V. B. GUIMARÃES, G. C. REIS, L. V. |
| Affiliation: | MADELEINE ALVES FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; STEFANIA VILAS BOAS COELHO, UFLA; GABRIEL CASTANHEIRA GUIMARÃES, UFLA; LEANDRO VILELA REIS, UFLA. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 125. |
| Thesagro: | Catalase Enzima Peroxidase |
| NAL Thesaurus: | Silica gel |
| Keywords: | Saturated salt solution Antioxidant process Processo antioxidante |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (SAPC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Enzymaticandcathodicwater.pdf | 202.16 kB | Adobe PDF |  View/Open |
