Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065334
Title: | Enzymatic and cathodic water protection during coffee seed drying. |
Authors: | FIGUEIREDO, M. A. ROSA, S. D. V. F. da CLEMENTE, A. C. S. COELHO, S. V. B. GUIMARÃES, G. C. REIS, L. V. |
Affiliation: | MADELEINE ALVES FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; STEFANIA VILAS BOAS COELHO, UFLA; GABRIEL CASTANHEIRA GUIMARÃES, UFLA; LEANDRO VILELA REIS, UFLA. |
Date Issued: | 2016 |
Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 125. |
Thesagro: | Catalase Enzima Peroxidase |
NAL Thesaurus: | Silica gel |
Keywords: | Saturated salt solution Antioxidant process Processo antioxidante |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (SAPC) |
Files in This Item:
File | Description | Size | Format | |
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Enzymaticandcathodicwater.pdf | 202,16 kB | Adobe PDF | View/Open |