Title:	Use of physiological analyzes to evaluate the quality of different genotypes green coffee to different altitudes.
Authors:	TOSTA, M. F. ROSA, S. D. V. F. da RIBEIRO, D. E. ROQUE, D. J. O. DIAS, C. A. MIRANDA, F. M. BORÉM, F. M.
Affiliation:	MURILO F. TOSTA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; DIEGO E. RIBEIRO, ULFA; DIEGO J. O. ROQUE, UFLA; CAMILA A. DIAS, UFLA; FELIPE M. MIRANDA, UFLA; FLÁVIO M. BORÉM, UFLA.
Date Issued:	2016
Citation:	In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 116.
Thesagro:	Café Composto quimico Genotipo
NAL Thesaurus:	Cotyledons
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (SAPC)