Título:	Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.
Autor:	BATISTA, P. F. LIMA, M. A. C. de ALVES, R. E. FAÇANHA, R. V.
Afiliación:	PATRÍCIO F. BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA.
Año:	2016
Referencia:	In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHS, 2016.
Páginas:	p. 393.
Descripción:	The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.
Thesagro:	Maçã Atemoia Fruta Pós-colheita Annona Cherimola Annona Squamosa
NAL Thesaurus:	Apples Postharvest technology Postharvest physiology
Palabras clave:	Compostos bioativos Propriedades funcionais Valor nutricional Atividade antioxidante Postharvest
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)