Title:	Different levels of supplied energy for lactating cows affect physicochemical attributes of milk.
Authors:	GABBI, A. M. MCMANUS, C. M. MARQUES, L. T. ABREU, A. S. MACHADO, S. C. ZANELA, M. B. BARBOSA, R. S. FISCHER, V.
Affiliation:	A.M. Gabbi; C.M. McManus; L.T. Marques; A.S. Abreu; S.C. Machado; MAIRA BALBINOTTI ZANELA, CPACT; R.S. Barbosa; V. Fischer.
Date Issued:	2018
Citation:	Journal of Animal and Feed Sciences, v. 27, p. 11-17, 2018.
NAL Thesaurus:	dairy cows factor analysis milk composition
Keywords:	Feeding Ethanol stability Total digestible nutrients
DOI:	https://doi.org/10.22358/jafs/83703/2018
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPACT)