Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102102| Title: | Nutraceutical based on jamelão peel powder. |
| Authors: | SANTIAGO, M. C. P. de A.  BORGUINI, R. G. PEIXOTO, F. M. GODOY, R. L. de O. GOUVÊA, A. C. M. S. NASCIMENTO, L. da S. de M. do PACHECO, S. JESUS, M. S. C. de |
| Affiliation: | MANUELA CRISTINA P DE A SANTIAGO, CTAA; RENATA GALHARDO BORGUINI, CTAA; Fernanda Marques Peixoto, UEZO; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; Ana Cristina Miranda Senna Gouvêa, UFRRJ; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; SIDNEY PACHECO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA. |
| Date Issued: | 2018 |
| Citation: | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado. |
| NAL Thesaurus: | Anthocyanins Antioxidants Food technology |
| Keywords: | Food supplement |
| Notes: | Poster. 22nd and 23rd November 2018. ICBC. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CapsulasjamelaoICBC.pdf | 82 kB | Adobe PDF |  View/Open |
