Title:	Estimation of heritabilities and gene number in the production of provitamin A in carrots.
Authors:	SANTOS, C. A. F. SIMON, P. W.
Affiliation:	CARLOS ANTONIO FERNANDES SANTOS, CPATSA.
Date Issued:	2002
Citation:	Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002.
Description:	Broad sense heritabilities and estimates of the number of factors or genes involved in the productjon of phytoene, -carotene, -carotene, a-carotene, Iycopene and total carotenoids were estimated in two different crosses of carrot (Daucus carota L.) with different backgrounds. F2 plants segregating for absence of a-carotene were identified in the cross B493 x QAL. HPLC chromatograms revealed that most of the increase of total carotenoids in high intensity mass selection (HCM), cycle 13, was due to jncrease of a-carotene content than {3-carotene. Broad sense heritabilities values were around or greater than 50% for {3- carotene, -carotene, Iycopene, phytoene and total carotenoid and around 35% for a- carotene in the cross Brasilia x HCM. In the cross orange x white the heritabifities were around or greater than 90%. The estimated number of factors was 4 for a-carotene, 3 for f3- carotene and total carotenes and one for -carotene, Iycopene and phytoene in the orange x dark orange cross, and 4 for a-carotene, 1-2 for Iycopene and total carotenes and 1 for the other carotenes in the orange x white cross.
Thesagro:	Cenoura Daucus Carota Gene Vitamina A
NAL Thesaurus:	Carrots genes vitamin A
Keywords:	HPLC Melhoramento genético
Notes:	Suplemento 2. Edição do 42 Congresso Brasileiro de Olericultura; 11 Congresso Latino Americano de Horticultura, Uberlândia, jul. 2002.
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CPATSA)