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Title: | Performance of the black bean "BRS Valente" in Brazil. |
Authors: | DEL PELOSO, M. J.![]() ![]() COSTA, J. G. C. da ![]() ![]() RAVA, C. A. ![]() ![]() CARNEIRO, G. E. de S. ![]() ![]() SOARES, D. M. ![]() ![]() FARIA, L. C. de ![]() ![]() CABRERA DIAZ, J. L. ![]() ![]() ANTUNES, I. F. ![]() ![]() SILVEIRA, E. P. ![]() ![]() MESQUITA, A. N. ![]() ![]() SARTORATO, A. ![]() ![]() FARIA, J. C. de ![]() ![]() |
Date Issued: | 2003 |
Citation: | Annual Report of the Bean Improvement Cooperative, East Lansing, v. 46, p. 233-234, 2003. |
Description: | BRS Valente was derived from a triple cross among Emgopa 201-Ouro/Onix/An 512586, and conducted in bulk from F1 to F3. From F4 to F6 the populations were inoculated with Colletotrichum lindemuthianum pathotype 89 (alfa Brasil), and the susceptible plants were eliminated. BRS Valente possesses desirabele grain appearance (size, from and 100 grain weight) and nutritional quality, as well as good cooking attributes, providing a thick and rown-purple borth. |
Thesagro: | Cerrado Feijão Phaseolus Vulgaris |
Keywords: | BRS Valente Melhoramento genetico |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAF)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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BIC200311.pdf | 87.73 kB | Adobe PDF | ![]() View/Open |