Title:	Monitoring and evaluation of the mango supply chain to improve mango quality.
Authors:	BRECHT, J. K. SARGENT, S. A. MITCHAM, E. J. KADER, A. A. ARPAIA, M. L. YAHIA, E. M. MAUL, F. LIMA, M. A. C. de BRECHT, P. E. MENOCAL, O. A. PADDA, M.
Affiliation:	JEFFREY K. BRECHT, University of Florida, Gainesville, FL; STEVEN A. SARGENT, University of Florida, Gainesville, FL; ELIZABETH J. MITCHAM, University of California, Davis, CA; ADEL A. KADER, University of California, Davis, CA; MARY LU ARPAIA, University of California, Parlier, CA; ELHADI M. YAHIA, University of Queretaro, Queretaro, Mexico; FERNANDO MAUL, Universidad Del Valle, Guatemala, Guatemala; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICK E. BRECHT, PEB Commodities, LLC, Petaluma, CA; OCTAVIO A. MENOCAL, University of Florida, Gainesville, FL; MALKEET PADDA, University of California, Davis, CA.
Date Issued:	2009
Citation:	In: ANNUAL CONFERENCE OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2009, Saint Louis. Abstracts... Alexandria: American Society for Horticultural Science, 2009.
Description:	Mango fruit quality may be influenced by production practices, maturity at harvest, postharvest technologies, and various handlind practices.
Thesagro:	Manga Pós-Colheita Mercado Comercialização
NAL Thesaurus:	Fruit quality Mangoes Commercialization
Keywords:	Cadeia de suprimento Mango Postharvest technologies
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)