Title:	Commercial quality of black bean genotypes.
Authors:	TORGA, P. P. PEREIRA, H. S. MELO, L. C. MELO, G. C. PAIVA, B. A. R. TEIXEIRA, W. G. DIAZ, J. L. C. MAGALDI, M. C. S. DEL PELOSO, M. J. MELO, P. G. S. FARIA, L. C. WENDLAND, A.
Affiliation:	P. P. TORGA, UNIVERSIDADE FEDERAL DE GOIÁS; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; G. C. MELO, UNI-ANHANGUERA; B. A. R. PAIVA, UNIVERSIDADE FEDERAL DE GOIÁS; W. G. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; P. G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS; LUIS CLAUDIO DE FARIA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF.
Date Issued:	2010
Citation:	Annual Report of the Bean Improvement Cooperative, v. 53, p. 260-261, Mar. 2010.
Description:	Breeding programs are working to supply cultivars with improved agronomical characteristics, such as yield, disease resistance, and upright plant, among others. More recently other characteristics related to commercial quality that could contribute to increase the acceptance of a new cultivar are also being assessed such as market preference, and 100 seed mass; therefore, the objective of this work was to assess the commercial quality of common black bean lines.
Thesagro:	Feijão preto Phaseolus vulgaris Melhoramento genético vegetal
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPAF)