Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/878227
Title: | Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type. |
Authors: | FIORENTINI, A. M.![]() ![]() SAWITZKI, M. C. ![]() ![]() BERTOL, T. M. ![]() ![]() CUNHA JUNIOR, A. ![]() ![]() SANT'ANNA, E. S. ![]() ![]() |
Affiliation: | ANGELA MARIA FIORENTINI, UFSC/UNIJUÍ; MARISTELA CORTEZ SAWITZKI, UFSC; TERESINHA MARISA BERTOL, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; ERNANI SEBASTIÃO SANT'ANNA., UFSC. |
Date Issued: | 2010 |
Citation: | Brazilian Archives of Biology and Technology, v. 53, n. , p. 961-974, 2010. Disponível em: <http://www.scielo.br/scielo.php?script=sci_issuetoc&pid=1516-891320100004&lng=pt&nrm=iso>. Acesso em: 21 fev 2011. |
NAL Thesaurus: | starter cultures |
Notes: | Projeto/Plano de Ação: 03.08.60.900-02. |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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FIORENTINI.pdf | 136.73 kB | Adobe PDF | ![]() View/Open |