Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/894356| Title: | Antioxidant content in guava (Psidium guajava) and araçá (Psidium spp.) germplasm from different Brazilian regions. |
| Authors: | CORRÊA, L. C  SANTOS, C. A. F. VIANELLO, F. LIMA, G. P. P. |
| Affiliation: | LUIZ CLAUDIO CORRÊA, UNESP, Botucatu; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; FABIO VIANELLO, University of Padova, Padova, Italy; GIUSEPPINA PACE P. LIMA, UNESP, Botucatu. |
| Date Issued: | 2011 |
| Citation: | Plant Genetic Resources, v. 9, n. 3, p. 384-391, 2011. |
| Description: | These compounds were largely responsible for the antioxidant activity of the araçá accessions. |
| Thesagro: | Goiaba Fruta tropical Banco de Germoplasma Araçá |
| NAL Thesaurus: | Guavas |
| Keywords: | Antioxidantes Melhoramento de plantas Psidium spp |
| DOI: | 10.1017/S1479262111000025 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CarlosAntonio2011.pdf | 102,19 kB | Adobe PDF |  View/Open |
