Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915915| Title: | Development and evaluation of canned pâté-based tilapia MSM. |
| Authors: | FREITAS, D. de G. C.  SANTOS, A. L. FURTADO, A. A. L. STEPHAN, M. P. PENTEADO, A. L. |
| Affiliation: | DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALDA LETÍCIA SANTOS, UFRRJ; ANGELA APARECIDA LEMOS FURTADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; ANA LUCIA PENTEADO, CTAA. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
| Thesagro: | Vida de Prateleira |
| Keywords: | Peixe tilápia Processamento de conservas Qualidade dos alimentos |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011115.pdf | 159,15 kB | Adobe PDF |  View/Open |
