Título:	Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley.
Autor:	MASCARENHAS, R. de J. SILVA, S. de M. LIMA, M. A. C. de MENDONÇA, R. M. N. HOLSCHUH, H. J.
Afiliación:	ROBSON DE JESUS MASCARENHAS, IF/Sertão-PE; SILVANDA DE MELO SILVA, UFPB-CCA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; REJANE MARIA NUNES MENDONÇA, UFPB; HEINZ JOHANN HOLSCHUH, UFPB.
Año:	2012
Referencia:	Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 26-33, 2012.
Descripción:	The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8? compared with the American variety ?Crimson Seedless? in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8? is dark reddish, has large clusters, and is a very large ellipsoid berry; ?BRS Morena? is black with medium sized clusters and large berry shaped as ellipsoid to globoid; ?BRS Linda? is light green and has large sized clusters; ?Crimson? is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and ?BRS Clara? is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. ?BRS Clara? does not meet the export requirements of diameter. Berries of thered grapes ?BRS Morena? and ?Crimson Seedless? are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe.
Thesagro:	Uva Qualidade
NAL Thesaurus:	Grapes
Palabras clave:	Uva sem sementes Atributos físicos Atributos físico-químicos Padrões de qualidade Vitis vinifera L Vale do São Francisco
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATSA)