Title:	Study on the flavour of soybean cultivars by sensory analysis and electronic tongue.
Authors:	SILVA, J. da PRUDENCIO, S. CARRÃO-PANIZZI, M. C. GREGORUT, C. FONSECA, F. MATTOSO, L. H. C.
Affiliation:	JOSEMEYRE DA SILVA, UEL; SANDRA PRUDENCIO, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CAMILA GREGORUT, UNESP; FERNANDO FONSECA, UNESP; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Date Issued:	2012
Citation:	International Journal of Food Science & Technology, London, v. 47, n. 8, p. 1630-1638, Aug. 2012.
Thesagro:	Análise Quantitativa Aroma Soja
NAL Thesaurus:	electronic tongue principal component analysis
Keywords:	Flavour Quantitative descriptive analysis Sensory analysis Soybean cultivars Língua eletrônica Análise sensorial Alimentação humana
DOI:	10.1111/j.1365-2621.2012.03013.x
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPT)