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http://www.alice.cnptia.embrapa.br/alice/handle/doc/936785
Title: | Proximate composition of cultivars of cowpea (Vigna unguiculata L. Walp) under different cooking methods. |
Authors: | PEREIRA, E. de J. CARVALHO, L. M. J. de VIANA, D. S. CRUZ, G. S. CARVALHO, J. L. V. de NUTTI, M. R. ROCHA, M. M. |
Affiliation: | ELENILDA DE JESUS PEREIRA, UFRJ; LUCIANA MARIA JAEGER DE CARVALHO, UFRJ; DANIELA SOARES VIANA, UFRJ; GUILHERME SILVA CRUZ, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN. |
Date Issued: | 2012 |
Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
Thesagro: | Composição Química |
Keywords: | Feijão caupi |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2012138.pdf | 66,88 kB | Adobe PDF | View/Open |