Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937729| Title: | Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| Authors: | COSTA, A. M.  LIMA, H. C. de PINELI, L. DE L. DE O. CELESTINO, S. M. C. |
| Affiliation: | ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; LÍVIA DE LACERDA DE OLIVEIRA PINELI, UNB; SONIA MARIA COSTA CELESTINO, CPAC. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012. |
| Keywords: | Baru Dipteryx alata Vog |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPAC) |
