Title:	Effect of light and temperature on carotenogenesis by rhodotorula mucilaginosa.
Authors:	MALDONADE, I. R. RODRIGUEZ-AMAYA, A. R. P. SCAMPARINI, A. R. P.
Affiliation:	IRIANI RODRIGUES MALDONADE, CNPH; DELIA B. RODRIGUEZ-AMAYA, UNIVERSIDADE DE CAMPINAS; ADILMA R. P. SCAMPARINI, UNIVERSIDADE DE CAMPINAS.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012.
Description:	The present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design (CCD).
Thesagro:	Carotenóide Temperatura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPH)