Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/945895| Title: | Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. |
| Authors: | PEREIRA, G. E.  |
| Affiliation: | GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011. |
| Pages: | p. 50. |
| Description: | Research are been developed to determine the effects of climate conditions, according to the harvest date, the soils, rootstocks, cultiva, clones, irrigation strategies, nutrition, winemaking process, on grape and wine quality. |
| Thesagro: | Análise organoléptica Análise química Uva Vinho Viticultura Metabolismo |
| NAL Thesaurus: | Grapes |
| Keywords: | Vale do São Francisco Composto aromático Polifenol Vinho tropical Wine |
| Notes: | Resumo. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Giuliano.pdf | 42,96 kB | Adobe PDF |  View/Open |
