Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/961688
Title: Microbial diversity in different stages of the ethanol production process using traditional techniques and molecular biology.
Authors: COSTA, O. Y. A.
SOUTO, B. de M.
TUPINAMBÁ, D. D.
BERGMANN, J. C.
BITENCOURT, A. C. A.
MOURA, C.
SCHROEDER, L. F.
FRANCO, O. L.
QUIRINO, B. F.
Affiliation: UCB; BETULIA DE MORAIS SOUTO, CNPAE; UCB; UCB; UCB; UCB; UCB; UCB; BETANIA FERRAZ QUIRINO, CNPAE.
Date Issued: 2013
Citation: In: REUNIÃO ANUAL DA SBBQ, 42., 2013, Foz do Iguaçu, PR. [Anais...] São Paulo: SBBq, 2013.
NAL Thesaurus: ethanol
Keywords: Contaminants
Production
Molecular
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPAE)

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