Title:	Integrated mango production in Brazil to enhancing production systems, quality, and safety of fruit.
Authors:	LOPES, P. R. C. OLIVEIRA, J. E. de M. ASSIS, J. S. de OLIVEIRA, I. V. de M.
Affiliation:	PAULO ROBERTO COELHO LOPES, CPATSA; JOSE EUDES DE MORAIS OLIVEIRA, CPATSA; JOSTON SIMAO DE ASSIS, CPATSA; INEZ VILAR DE MORAIS OLIVEIRA.
Date Issued:	2013
Citation:	In: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013.
Pages:	p. 57.
Description:	The development and implementation of ecosystem-based technologies in plant protection have been important objectives of the International Organization for Biological Control (IOBC). Integrated Production/lntegrated Farming is a system that produces high quality and safe food and other products by using natural resources and regulating mechanisms to replace polluting inputs and to secure sustainable farming. The objectives and principles of Integrated Production (IP) are based in a holistic view of the system, combining strategies such as Integrated Pest Management (IPM), safety, fertilization, and agronomic measures to enhance their effectiveness.
Thesagro:	Mangifera Indica Qualidade Manga
NAL Thesaurus:	Mangoes
Keywords:	Produção integrada de manga Sistemas de produção Segurança de frutas Mango
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)