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http://www.alice.cnptia.embrapa.br/alice/handle/doc/967988
Title: | Bioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages. |
Authors: | GOUVEA, R. F. MATTA, V. PONTES, S. M. CAVALCANTI, N. B. |
Affiliation: | R. F. GOUVEA, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; SERGIO MACEDO PONTES, CTAA; NILTON DE BRITO CAVALCANTI, CPATSA. |
Date Issued: | 2013 |
Citation: | In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013. |
Thesagro: | Fruta Tropical Umbu |
Keywords: | Compostos bioativos Capacidade antioxidante Substâncias bioativas |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2013082.pdf | 21,33 kB | Adobe PDF | View/Open |