Title:	Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality.
Authors:	BERTOL, T. M. CAMPOS, R. M. L. de FIGUEIREDO, E. A. P. de KAWSKI, V. L.
Affiliation:	TERESINHA MARISA BERTOL, CNPSA; ROGÉRIO MANOEL LEMES DE CAMPOS, UNIVASF; ELSIO ANTONIO PEREIRA DE FIGUEIREDO, CNPSA; VICKY LILGE KAWSKI, CNPSA.
Date Issued:	2013
Citation:	In: JOINT ANNUAL MEETING, 2013, Indianápolis. Abstracts... Indianapolis: ADSA/ASAS, 2013. p. 107. Publicado no Journal Animal of Science, v. 373, E-Suppl. 2; Journal Dairy Science, v. 96, E-Suppl. 1, 2013.
Thesagro:	Suíno Óleo vegetal
NAL Thesaurus:	Meat quality Vegetable oil
Keywords:	Qualidade da carne Carcarça Swine carcasses
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPSA)