Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/971114
Title: | Cross-cultural conceptualization of wellbeing in the context of food consumption. |
Authors: | ARES, G. CLARET, A. CUNHA, L. M. SALDAMANDO, L. de DELIZA, R. GUERRERO, L. MOURA, A. P. de OLIVEIRA, D. SYMONEAUX, R. |
Affiliation: | G. ARES, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; A. CLARET, IRTA-FOOD TECHNOLOGY, SPAIN; L. M. CUNHA, UNIVERSIDADE DO PORTO; L. DE SALDAMANDO, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ROSIRES DELIZA, CTAA; L. GUERRERO, IRTA-FOOD TECHNOLOGY, SPAIN; A. PINTO DE MOURA, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; D. OLIVEIRA, UFRJ; R. SYMONEAUX, LUNAM UNIVERSITÉ, FRANCE. |
Date Issued: | 2013 |
Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. O01.1. |
Thesagro: | Bem-Estar |
Keywords: | Alimentos funcionais Estudos qualitativos |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
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2013142.pdf | 57,37 kB | Adobe PDF | View/Open |