Title:	Characterization of wines from a new region of altitude in the Northeast of Brazil.
Authors:	TORRES, A. P. OLIVEIRA, J. B. de BERRON, L. VAZ, J. GOMES, O. MENEZES, T. R. MORAIS, L. R. V. de SILVA, P. F. BIASOTO, A. C. T. PEREIRA, G. E.
Affiliation:	ALIA PAULA TORRES; JULIANE BARRETO DE OLIVEIRA; LORRAÍNE BERRON; JAIRO VAZ; ODILÉSIO GOMES; TIAGO REIS MENEZES; LAURENA RAYANNE VIEIRA DE MORAIS; POLLYANE FERREIRA DA SILVA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued:	2013
Citation:	Ciência e Técnica Vitivinícola, v. 28, p. 260-265, 2013.
Description:	Fine wines in Brazil have been produced since the 80's in many regions, like in the Soouth, were the climate conditions are similar to the temperate zones found in the vineyards of the South Hemisphere, and also in the Northeast, in São Francisco river Valley, located at 350m of altitude, were the high temperatures, solar radiation and water availability for irrigation allow to produce tropical wines twice a year.
Thesagro:	Uva Vinho Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Perfil de aroma Vinho tropical Vitivinicultura
Notes:	Edição do Proceedings do 18 Simpósio Internacional GiESCO, Porto, jul. 2013.
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)