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Downloads and views - Time Series

Number of downloads and views in the period.

Period:
Total Year Month Day

Item Handle
(eg. 1822/417)
 

Item
Title : Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes.
Entry Date : 01-09-2018
Downloads and viewsExport
Year Downloads Views
2018 32.0 32
2019 40.0 71
2020 23.0 52
2021 42.0 89
2022 44.0 86
2023 42.0 89
2024 49.0 224
2025 17.0 43
289.0 686
Downloads and views per year
Downloads by country (top 10)
Views by country (top 10)
Downloads by countryExport
Origin Downloads Perc.(%)
United States United States 244.0 79.48
China China 18.0 5.86
Brazil Brazil 12.0 3.91
Embrapa Embrapa 7.0 2.28
Germany Germany 5.0 1.63
N/A N/A 4.0 1.30
Russian Federation Russian Federation 3.0 0.98
Canada Canada 3.0 0.98
India India 2.0 0.65
France France 2.0 0.65
Japan Japan 1.0 0.33
Morocco Morocco 1.0 0.33
Latvia Latvia 1.0 0.33
Seychelles Seychelles 1.0 0.33
United Kingdom United Kingdom 1.0 0.33
Singapore Singapore 1.0 0.33
Nigeria Nigeria 1.0 0.33
307.0 100.00
Views by countryExport
Origin Views Perc.(%)
United States United States 386 50.00
Moldova, Republic of Moldova, Republic of 89 11.53
Germany Germany 60 7.77
China China 53 6.87
United Kingdom United Kingdom 50 6.48
Japan Japan 29 3.76
Brazil Brazil 27 3.50
N/A N/A 21 2.72
Embrapa Embrapa 15 1.94
France France 13 1.68
Canada Canada 10 1.30
Russian Federation Russian Federation 9 1.17
Australia Australia 5 0.65
Netherlands Netherlands 1 0.13
Hong Kong Hong Kong 1 0.13
Venezuela Venezuela 1 0.13
Pakistan Pakistan 1 0.13
Ireland Ireland 1 0.13
772 100.00
Indexado por
Portal Brasileiro de Publicações e Dados Científicos em Acesso Aberto        BR1– FAO AGRIS data provider 2025
Suportado por


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Empresa Brasileña de Investigación Agropecuária - Embrapa SAC: https://www.embrapa.br/fale-conosco

El contenido del repositório está licenciado sob la Licencia Creative Commons Atribución-NoComercial-SinDerivadas 4.0 Internacional.
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