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Downloads and views - Time Series

Number of downloads and views in the period.

Period:
Total Year Month Day

Item Handle
(eg. 1822/417)
 

Item
Title : Características fermentativas, composição química e fracionamento da proteína da silagem de gliricídia submetida a diferentes períodos de fermentação.
Entry Date : 17-07-2019
Downloads and viewsExport
Year Downloads Views
2019 15,0 67
2020 21,0 33
2021 24,0 72
2022 33,0 77
2023 74,0 136
2024 137,0 294
2025 202,0 329
2026 23,0 44
529,0 1.052
Downloads and views per year
Downloads by country (top 10)
Views by country (top 10)
Downloads by countryExport
Origin Downloads Perc.(%)
United States United States 360,0 67,92
Brazil Brazil 72,0 13,58
Germany Germany 21,0 3,96
China China 19,0 3,58
Russian Federation Russian Federation 17,0 3,21
N/A N/A 14,0 2,64
Embrapa Embrapa 12,0 2,26
United Kingdom United Kingdom 2,0 0,38
Czech Republic Czech Republic 2,0 0,38
Colombia Colombia 2,0 0,38
India India 1,0 0,19
Vietnam Vietnam 1,0 0,19
Latvia Latvia 1,0 0,19
New Zealand New Zealand 1,0 0,19
Ireland Ireland 1,0 0,19
Lithuania Lithuania 1,0 0,19
France France 1,0 0,19
Japan Japan 1,0 0,19
Portugal Portugal 1,0 0,19
530,0 100,00
Views by countryExport
Origin Views Perc.(%)
United States United States 503 47,63
China China 112 10,61
Moldova, Republic of Moldova, Republic of 94 8,90
Brazil Brazil 75 7,10
United Kingdom United Kingdom 65 6,16
Germany Germany 42 3,98
N/A N/A 38 3,60
Russian Federation Russian Federation 36 3,41
Japan Japan 26 2,46
Embrapa Embrapa 19 1,80
Canada Canada 13 1,23
Australia Australia 8 0,76
Greece Greece 5 0,47
France France 4 0,38
Argentina Argentina 3 0,28
Sweden Sweden 3 0,28
Netherlands Netherlands 2 0,19
Ireland Ireland 2 0,19
Iran, Islamic Republic of Iran, Islamic Republic of 1 0,09
Vietnam Vietnam 1 0,09
Venezuela Venezuela 1 0,09
Ecuador Ecuador 1 0,09
Portugal Portugal 1 0,09
Colombia Colombia 1 0,09
1.056 100,00
Indexed by
Portal Brasileiro de Publicações e Dados Científicos em Acesso Aberto        BR1– FAO AGRIS data provider 2025
Supported by


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Brazilian Agricultural Research Corporation - Embrapa SAC: https://www.embrapa.br/fale-conosco

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