Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109404
Title: | Antioxidant films from mango kernel components. |
Authors: | MELO, P. E. F. SILVA, A. P. M. MARQUES, F. P. RIBEIRO, P. R. V. SOUZA FILHO, M. de S. M. de BRITO, E. S. de LIMA, J. R. AZEREDO, H. M. C. de |
Affiliation: | Pedro E. F. Melo, UFC; Ana Priscila M. Silva, UFC; Francisco P. Marques, UFC; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; EDY SOUSA DE BRITO, CNPAT; JANICE RIBEIRO LIMA, CTAA; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT. |
Date Issued: | 2019 |
Citation: | Food Hydrocolloids, Oxford, v. 95, p. 487-495, 2019. |
NAL Thesaurus: | Biopolymers Edible films Packaging |
Keywords: | Active food packaging |
DOI: | https://doi.org/10.1016/j.foodhyd.2019.04.061 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
File | Description | Size | Format | |
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ART19019.pdf | 1,78 MB | Adobe PDF | View/Open |