Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403465
Title: Microbiological and sensorial evaluation of the characteristics of sun meat elaborated with secondary cut of "baby buffalo".
Authors: LOURENÇO JÚNIOR, J. de B.
LOURENÇO, L. F. H.
AMANJÁS, C. C.
SOUSA, C. L.
COSTA, N. A. da
CARVALHO, L. O. D. de M.
SANTOS, N. F. A.
Affiliation: JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; NORTON AMADOR DA COSTA, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU.
Date Issued: 2002
Citation: In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings... Belém, PA: APCB: FCAP, 2002.
Pages: p. 561-563.
Thesagro: Análise Microbiológica
Carne de Sol
Keywords: Baby bufalo
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CPATU)

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