Title:	Bioactive compounds and antioxidant activity in guava fruit cultivated in Sub-Midlle São Francisco Valley, Brazil.
Authors:	BATISTA, P. F. LIMA, M. A. C. de TRINDADE, D. C. G. da FAÇANHA, R. V. ALVES, R. E.
Affiliation:	PATRÍCIO F. BATISTA, UFERSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; RAFAELA V. FAÇANHA; RICARDO ELESBAO ALVES, SRI.
Date Issued:	2012
Citation:	In: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido, 2012.
Pages:	p. 51-52.
Description:	The objective of this study was to determine the bioactive compounds content and the total antioxidant activity (TAA) of fruits for the main cultivars of guava fruit produced on Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.
Thesagro:	Goiaba Psidium Guajava
NAL Thesaurus:	Functional properties Food composition Guavas
Keywords:	Composição de alimentos Propriedades funcionais Compostos bioativos Atividade antioxidante Vale do São Francisco
Series/Report no.:	(Embrapa Semiárido. Documentos, 247).
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)