Title:	Evaluation of toxic compounds produced during the elaboration of Syrah wines.
Authors:	LAGO, L. NICOLLI, K. P. BARBARÁ, J. A. BIASOTO, A. C. T. ZINI, C. A. WELKE, J. E.
Affiliation:	L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG.
Date Issued:	2015
Citation:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Description:	The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.
Thesagro:	Uva Vinho Enologia Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Vinhos Syrah
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)