Title:	Chemical evolution of tropical wines from Brazil.
Authors:	PEREIRA, G. E.
Affiliation:	GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued:	2015
Citation:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Description:	Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil.
Thesagro:	Uva Vinho Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Compostos fenólicos e aromáticos Tipicidade do vinho Tropical wines
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)