Título:	Chemical evolution of tropical wines from Brazil.
Autor:	PEREIRA, G. E.
Afiliación:	GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Año:	2015
Referencia:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Descripción:	Wines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil.
Thesagro:	Uva Vinho Vitis Vinifera
NAL Thesaurus:	Grapes
Palabras clave:	Compostos fenólicos e aromáticos Tipicidade do vinho Tropical wines
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)