Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035397| Title: | Microbiological evaluation of probiotic goat cheese. |
| Authors: | MARTINS, I. B. A.  ROSENTHAL, A. SANTOS, K. M. O. dos WALTER, E. H. M. MARTINS, J. M. DELIZA, R. |
| Affiliation: | Inayara Beatriz Araujo Martins, UFRRJ; AMAURI ROSENTHAL, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; José Manoel Martins, IFMG; ROSIRES DELIZA, CTAA. |
| Date Issued: | 2015 |
| Citation: | In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 9., 2015, Auckland. Creating value from Bioresources Through Novel Technologies: proceedings... Auckland: Massey University, 2015. |
| Pages: | p. 79 |
| Keywords: | Cheese |
| ISBN: | 978-0-473-34352-1 |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CIGRp79.pdf | 75.91 kB | Adobe PDF |  View/Open |
