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http://www.alice.cnptia.embrapa.br/alice/handle/doc/878246
Title: | Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry. |
Authors: | AMARAL, D. P. ANDRADE, K. BARBOSA, F. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R. FAKHOURI, F. M. |
Affiliation: | DANIELE PEREIRA DO AMARAL, UFRRJ; KELITA ANDRADE, UFRRJ; FÁBIO BARBOSA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP. |
Date Issued: | 2010 |
Citation: | In: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P82. |
Thesagro: | Acerola |
Keywords: | Filmes comestíveis Amido de mandioca |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2010270.pdf | 88,16 kB | Adobe PDF | View/Open |