Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/900939| Title: | Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. |
| Authors: | RUFINO, M. do S. M.  PÉREZ-JIMÉNEZ, J. ARRANZ, S. ALVES, R. E. BRITO, E. S. de OLIVEIRA, M. S. P. SAURA-CALIXTO, F. |
| Affiliation: | Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIS; Sara Arranz, ICTAN-CSIS; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Maria S. P. Oliveira; Fulgencio Saura-Calixto, ICTAN-CSIS. |
| Date Issued: | 2011 |
| Citation: | Food Research International, v. 44, n. 7, p. 2100-2106, 2011. |
| Keywords: | Oil |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AA111005.pdf | 437,85 kB | Adobe PDF |  View/Open |
