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http://www.alice.cnptia.embrapa.br/alice/handle/doc/915905
Title: | Effect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp. |
Authors: | SOUZA, A. L. R. PAGANI, M. M. GOMES, F. S. CABRAL, L. M. C. |
Affiliation: | A. L. R. SOUZA, UFRRJ; MONICA MARQUES PAGANI, UFRRJ; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
Date Issued: | 2011 |
Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
Thesagro: | Polpa de Fruta |
Keywords: | Ácido ascórbico Atividade antioxidante Frutas exóticas |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2011114.pdf | 24,71 kB | Adobe PDF | View/Open |