Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/916374
Title: | Characterization of black bean cultivars for processing. |
Authors: | BASSINELLO, P. Z. TEIXEIRA, J. V. CARVALHO, R. N. EIFERT, E. C. |
Affiliation: | PRISCILA ZACZUK BASSINELLO, CNPAF; J. V. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANGELA NUNES CARVALHO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF. |
Date Issued: | 2011 |
Citation: | Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 34-35, Mar. 2011. |
Description: | The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality. |
Thesagro: | Feijão preto Phaseolus vulgaris Processamento Tecnologia de alimento |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAF) |