Title:	Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
Authors:	OLIVEIRA, J. B. de ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, V. de S. NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E.
Affiliation:	JULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued:	2011
Citation:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.
Pages:	p. 39.
Description:	The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. It's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year.
Thesagro:	Viticultura Uva Vinho Composto fenólico Análise química Análise organoléptica Variedade
NAL Thesaurus:	Grapes
Keywords:	Syrah Análise sensorial Nordeste Semiárido Vale do São Francisco Porta-enxerto Wine
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)