Title:	Differences in passion fruit seed oil quality according to fruit processing.
Authors:	WILHELM, A. E. REIS, S. L. R. REGIS, S. A. CENCI, S. A. GUEDES, A. M. M. MACHADO, A. F. F. ANTONIASSI, R.
Affiliation:	ALLAN EDUARDO WILHELM, CTAA; SANDRO L. R. REIS, EXTRAIR - ÓLEOS NATURAIS; SUELEN A. REGIS, UENF; SERGIO AGOSTINHO CENCI, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA.
Date Issued:	2013
Citation:	In: LATIN AMERICAN CONGRESS AND EXHIBITION ON FATS AND OILS, 15., 2013, Santiago. Abstracts... Urbana: AOCS, 2013. p. 11-12, ref. 35.
Thesagro:	Qualidade
Keywords:	Óleo de maracujá Processamento de fruta
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)