Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/970628| Title: | Influence of microfiltration process on the anthocyanin pomegranate juice content. |
| Authors: | SANTIAGO, M. C. P. A.  SILVA, L. F. M. GOUVÊA, A. C. M. S. GODOY, R. L. O. CABRAL, L. M. C. NOGUEIRA, R. I. FREITAS, S. P. |
| Affiliation: | MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; REGINA ISABEL NOGUEIRA, CTAA; SUELY PEREIRA FREITAS, UFRJ. |
| Date Issued: | 2013 |
| Citation: | In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. |
| Thesagro: | Clarificação Romã |
| Keywords: | Compostos fenólicos Punica granatum L |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013132.pdf | 119,77 kB | Adobe PDF |  View/Open |
