Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/938884| Title: | Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging. |
| Authors: | FREITAS, S. T. de  MITCHAM, E. J. |
| Affiliation: | SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM. |
| Date Issued: | 2012 |
| Citation: | In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. |
| Description: | Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California. |
| Thesagro: | Pitaya Armazenamento Hylocereus undatus Pós-Colheita |
| Keywords: | Cultivo |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tonetto.pdf | 632,11 kB | Adobe PDF |  View/Open |
